by fontafloramgmt | Mar 12, 2020
Appalachian wild ale inspired by 3 Fonteinen’s Hommage lambic blend of heavily fruited cherry and raspberry stock
by productmanager | Jan 14, 2020
Appalachian Wild Ale with Ohio paw paw fruit and local NC peaches. Originally presented as blend #3 in our 2017 AWAS bottle society, we loved the blend so much that we decided to make it part of our official portfolio. Now the second batch ever made of this blend, the...
by globaladmin | Nov 16, 2018
Appalachian wild ale fermented on local strawberries Appalachian wild ale brewed with local barley malt and cereal mashed with local raw wheat. Boiled extensively with burlap-aged hops. Fermented with our mixed house cultures in one of our beautiful 40Bbl foeders,...
by productmanager | Nov 16, 2018
Appalachian Wild Ale brewed with local barley from Riverbend Malt House and cereal mashed local raw wheat. Boiled with burlap-aged hops. Fermented with our mixed house cultures in one of our large wooden oak tanks. Transferred into oak for months of extended aging....
by productmanager | Nov 16, 2018
Appalachian wild ale with local cabernet sauvignon grapes
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