by productmanager | Jun 24, 2022
Iced mocha-style coffee beer aged on toasted oats, Videri cocoa nibs and Counter Culture hologram coffee. Brewed in collaboration with Counter Culture Coffee of Durham, North Carolina. Mashed with local barley malt and along with a mind bending amount of caramel and...
by fontafloramgmt | Mar 29, 2018
Witbier Mashed with local barley from our friends at Riverbend Malt House of Asheville, North Carolina and a helping of flaked oats. Fermented slightly warm for increased aromatics with our signature clean and crisp saison yeast blend. Fermented again atop...
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