by fontafloramgmt | Sep 6, 2018
an appalachian adjunct lager brewed with heritage corn, house-zested limes and sea salt Mashed with local two row barley along with a blend of three distinct varieties of heritage corn, grown only 2 miles down the road from our farmhouse brewery. Fermented cool with...
by globaladmin | Sep 6, 2018
Appalachian adjunct lager brewed with local barley and local heritage corn Mashed with local two row barley courtesy of Riverbend Malt House and a blend of three distinct varieties of heritage corn, grown only 2 miles down the road from our farmhouse brewery....
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