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Cuvée de Fuzz


Cuvée de Fuzz        6.4%        750ml

A distinct blend of three different years of our beloved Funk Fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages. 

Appalachian wild ale brewed with local barley and local raw wheat. Boiled with burlap-aged hops. Fermented with our mixed house cultures in one of our beautiful American-made oak foeders courtesy of our friends at Foeder Crafters of St. Louis, Missouri. Transferred into oak for 4-6 months of aging. Transferred out of oak onto a massive amount of our favorite varieties of locally grown peaches, courtesy of our friends at Barbee Farms of Concord, North Carolina. 

Fermented and aged on the peaches for 3-4 months and transferred back into barrels. Matured in the wine barrels for an additional 6 months. 12-15 months old at time of bottling. Conditioned naturally inside the bottle and keg. 

Generally speaking, that is the method for how we go about creating Funk Fuzz, one of our most favorite fruited wild ale offerings. A few years ago, we decided to hold back some Funk Fuzz stock for future blending projects. With no real plan for it, some of that stock sat and slumbered. As we realized we had set aside Funk Fuzz stock from a few different years, we knew we had to combine the summer saturation into one. For us, the liquid embodiment of summer, Cuvée de Fuzz is everything we want out of the summery south.

ABV: 6.4%

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