Peach Gose

12 ounce bottle 4 pack



a mixed-culture gose beer fermented with local peaches and aged on local lemon basil and sea salt 

Mashed with a distinct blend of local barley malt and local wheat malt. Fermented with our mixed house cultures in one of our beautiful American made oak foeders by our friends at Foeder Crafters of St Louis, Missouri. Transferred out of and aged additionally in wine barrels. Pulled out of the barrel and transferred onto fresh peaches courtesy of Barbee Farm of Concord, NC. Aged additionally on fresh and local lemon basil and finally blended with sea salt. Conditioned naturally inside the bottles and kegs. 

ABV: 4.8%

In Stock

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